These Mini Pumpkin Pie Bites are dairy free, gluten free and absolutely delicious. Don’t forget the nuts and caramel drizzle! These cute desserts fit all the goodness of an entire pumpkin pie into a handheld mini pumpkin pies treat. And The size of the dough circles I mention in the recipe is good for thin pies. These Mini Pumpkin Pies are a simple, no-bake dessert option for your upcoming holiday festivities. Feel free to halve the recipe if you don’t need quite as many. Bake – bake the mini pies for 25 minutes, until the center of the pie is set. When using mini muffin tins, bake the pies at 350ºF/180ºC for 12 to 15 minutes and use a 2 1/2-inch (6.35 cm) cookie cutter for the dough. Add softened cream cheese to bowl & beat on medium speed until smooth. It's an easy yet tempting no-bake dessert. They’re fun, festive, and baked in a mini muffin pan. Bake for 16-20 minutes or until the tops of the mini pumpkin pies are set and the crust is lightly golden brown (watch them carefully so they don't burn.) Bake in a pre-heated oven, then reduce the temperature and finish cooking until the filling is set. Aug 23, 2015 - These Mini Graham Cracker Crust Pumpkin Pies are sure to be the hit of your holiday party! Let cool, then top with whipped cream! Get ready to bake up the best mini pumpkin pies with this no fail recipe. It's a snap to prepare, especially if you use a "ready" graham cracker crust. Special Diet Notes & Options: No-Bake Mini Pumpkin Pies This recipe is naturally dairy-free / non-dairy, egg-free, peanut-free, and soy-free, so long as you choose your graham crackers wisely! Bake: Bake the pies for 25 to 35 minutes or until they are baked through and the crust is golden around the edges. No Bake Mini Pumpkin Pies (Gluten-Free & Vegan) December 24, 2016 February 8, 2017 Mallory It’s been a WHILE! This recipe substitutes out the eggs, half and half, butter and sugar for nuts, raisins, and natural sweeteners. I’m talking about traditional pumpkin pie and in it’s defense I’m not a big fan of pie in the first place. 5. Cool summer pies are one of Mom's specialties. You can’t get much simpler than these mini pumpkin pies. Top with whipped cream and your are set to go. This version offers pineapple, maraschino cherries and walnuts that are folded into a fluffy filling. In a large bowl, make the pumpkin batter by combining the eggs, sugar, pumpkin, evaporated milk, pumpkin pie spice, and salt. So I needed to create a quick and easy fix to cure my craving. No Bake Mini Pumpkin Cream Pies I have yet another food confession. Let us help you bake up something special with our Mini Libby's® Famous Pumpkin Pies. These Mini Graham Cracker Crust Pumpkin Pies … . They are gluten-free, dairy-free, refined sugar free, paleo, vegan and SUPER easy to make! Because they’re already pre-baked, they’re super quick to pull out of the freezer and have mini pies ready in almost no time. I hate pumpkin pie. Once the mini pies are done. Bake at 400 F for 16-20 minutes or until the tops of the mini pumpkin pies are set and the crust is lightly golden brown. —Jennifer Mcquillan, Jacksonville, Florida I think it is no secret by now that I am a huge fan of pumpkin flavors. Bake the mini pumpkin pies until a knife inserted in the middle comes out clean. These easy no bake pumpkin pies are perfect for all season long! Immediately reduce temperature to 350 F degrees and bake mini pies for 25 to 30 minutes or until centers of pies are set up. These little no-bake pies start with Athens Foods Fillo Shells that get filled with a delicious Nutella filling. (You can, of course, make your own pie crust if you prefer). Mini Pumpkin Pies | Bake to the roots You don’t need a special baking tin to make these little fellas – a regular muffin tin works perfect. 3. Creamy filling in a buttery, flaky mini shell give all that great Thanksgiving pumpkin pie flavor you love in a tiny little, bite Let Cool – let the mini They’re made with pudding, pumpkin and gingersnaps. if you prefer). Life is busy and I don't always have time to bake a cheesecake. A simple graham cracker crust topped with a cream cheese, pumpkin, cool whip filling! Learn how to make mini pumpkin pies now. Each small cup gets topped with a festive swirl of homemade pumpkin whipped cream. Like, hate it! And yes, it really does take only 10 minutes to prepare the filling for this pie. I started working on this back in August or September (and neglected to take pictures until recently) and it took some time to get these as I imagined them. Remove from Pans: Cool the mini pumpkin pies in the pan. For 24 cupcake size no-bake pumpkin cheesecakes, use the crust and filling ingredients below and the instructions for my mini no-bake cheesecakes. . I’ve been crazy busy with my photography business, so I haven’t had too much time to blog. This recipe uses my. For Gluten-Free: I adore Kinnikinnick Gluten-Free Graham Crackers, but you can also use the crumbs of your favorite gluten-free crunchy cookies, such as Enjoy Life Vanilla Grahams or Lucy’s Cookies. I am Remove from the oven and allow to cool on a wire rack for 30 minutes, then carefully remove from the muffin pan and place on the wire rack to … These shortcut mini pumpkin pies are made faster and easier with the help of three supermarket shortcuts: pre-made pie crust, sweetened condensed milk, and pumpkin pie spice. Add on a little coconut whipped cream, and you have perfection! Learn how to make mini pumpkin pies with pie crust. How to Make Pumpkin Pie From Fresh Pumpkin Pumpkin puree from scratch (actual fresh pumpkin) is easy, and yes, you can definitely use fresh pureed pumpkin instead of the canned kind. MINI PUMPKIN PIES This Mini Pumpkin Pie recipe in these same little shells is no less awesome. Assemble the Mini Pies – place the pie crust circles in a muffin tin, then pour 1/4 cup of the pumpkin pie filling in each mini crust. They’re made with pudding, pumpkin and gingersnaps. If you are using both muffin tin sizes, use the following temperatures and timings: How to make these simple No Bake Mini Pumpkin Cheesecake Pies: To start, grab a large bowl and a hand mixer. Mix the pumpkin pie filling ingredients and pour the filling into the 21 mini pies. These No Bake Mini Pumpkin Cheesecakes are the perfect fall or holiday dessert! Plus, their size makes them perfect for portion control (although I actually ate 4 of these #noragrets). No-Bake Mini Vegan Pumpkin Pies are the perfect elegant fall dessert! This no-bake pumpkin pie will be an instant hit with friends and family! No Bake Mini AIP Pumpkin Pies with Coconut Whipped Cream (Paleo, Autoimmune Protocol, GAPS) If you follow me on Facebook , you may have seen me post about a pumpkin recipe a few weeks months ago. These no-bake mini pumpkin pies have a chocolate and cinnamon-spiced nut crust on the bottom, creamy and delicious pumpkin pie filling in the middle, and sinful chocolate drizzle on top. Fill the muffin tin with pumpkin batter so that they are nearly full. Bake the cookies at 400F for With quicker bake and cool times, plus no need for blind baking the pie crust, there’s no denying that mini pumpkin pies are easier than the full-size version. See you in the kitchen! Together you can make these easy mini pumpkin pies which are Place mini pumpkin pies on a baking sheet and into the oven. No Pumpkin pie has been my favorite Thanksgiving dessert for as long as I can remember and while I love the original, I’m cheating on it with this new no bake, vegan and gluten free alternative. 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