While the original recipe calls for tiny river shrimp native to that region, I opted for raw, peeled, and frozen baby shrimp–which coincidently is an import from Malaysia. The campaign ended with a whopping US$82,611.00 raised, so this means that I am back to my regular posting schedule and will be serving up even more scrumptious and mouthwatering food content for your reading and viewing pleasure. Longjing tea is a variety of green tea that is commonly called ‘Dragon Well tea’ and is prepared by hand by heating in large pans or woks. Give friends £10 off and get £10 off your next order, when you spend over £50, Answer a few simple questions to find your perfect cup of tea, By signing up, you accept the terms of JING's. The dish today actually incorporates tea leaves in its recipe. Notify me of followup comments via e-mail. Set aside for 5 minutes and then filter the tea and set aside for the stir-fry. Drinking Longjing tea has been in practice for thousands of years, but it has only recently begun to spread to other parts of the world.. What is Longjing Tea? Longyao stir-fry with a little oil, add shrimp, scallops, celery and bamboo shoots. Longjing Shrimp is famous for being cooked with the best Longjing Tea that are produced in the hills nearby Xihu (West Lake) city. Add corn starch and egg white to the shrimp and marinate for 15 minutes. 3. So hurry up! Ever since, the dish has remained a speciality. As he removed the leaves from his cape, the waiter caught a glimpse of his imperial robe beneath. Last Updated on November 21, 2020 by Simon Fan. It's summer now and is the best time to drink green tea. Mix the raw shrimp or prawns with egg white, cooking wine and corn starch. Remove the shrimps and set aside. Defrost the frozen shrimp, rinse well, and pat dry with paper towels. Cover and refrigerate for an hour. Add the shrimp back into the wok, and quickly follow by the tea, Shaoxing wine, salt, and chopped scallion. Feb 5, 2020 - HZ Culinary Delights – Longjing Tea Shrimp Instructions: Master the culinary art of Hangzhou Longjing Tea Shrimp dish by repinning 5 photos from this board onto your newly created pin board, organizing them in chronological order (Label each photo from Steps 1-5) & follow us on Pinterest for a chance to win a round-trip ticket to Hangzhou. Renowned for its high quality and intensely fragrant body, Longjing tea is well regarded as one of the most famous teas produced in China. People traditionally used Longjing ('Dragon Well') tea to accompany the fried river shrimp.. * Percent Daily Values are based on a 2000 calorie diet. It selects fresh shrimps from local rivers and cooked with Longjing Tea. Peel and devein the shrimp, then rinse and dry them well. Longjing xiaren, which is shrimp stir-fried with longjing tea, a famed type of green tea, is arguably the best known dish from Hangzhou in Zhejiang Province. No part of the content (digital photographs, recipes, articles, etc.) Try easydelicious.recipes. Set aside for 5 minutes and then filter the tea … Steep the tea leaves in the water for 5 minutes, then strain the tea and reserve the tea and leaves. Serves: 6    |   Time: 30-mins (plus chilling time). Dragon Well Tea Shrimp. With the simplest of ingredients, a wonderful dish was created and superb flavor delivered. For the best experience on our site, be sure to turn on Javascript in your browser. Do a quick stir over high heat until the shrimp is cooked, dish out and serve immediately. The shrimp is first coated in egg white and cornstarch before being tossed over a very high heat to cook briefly. The finished dish features white and tender shrimp and green tea leaves, looks beautiful and tastes very refreshing. Your email address will not be published. Served to the emperor, who was famished, he quickly devoured the plate that won him over with the pearly pink shrimp peppered with soft, green tea leaves. Defrost the frozen shrimp, rinse well, and pat dry with paper towels. ž Hangzhou The use of tea has always been a staple in Chinese culture, for not only is it used as a beverage but also in food and medicine. Traditionally, the tea leaves have to be picked around the time of the Qingming Festival, in early April, to ensure their tenderness. The chef, also surprised and slightly dazed, mistook the Longjing leaves for chopped spring onions and absent-mindedly stirred them into a shrimp dish he was preparing. The dish, Longjing prawns, became celebrated in the region, and we pass it down to you with its story and surprising flavours. I couldn’t agree more after the first bite of the famed Dongbo Rou (东波肉/braised pork belly) and this very fine Longjing Xia Ren (龙井虾仁). Cover and refrigerate for an hour. 5. First stop: picking tea leaves in Longjing tea village, close to Hangzhou's West Lake. Recipes of China: Longjing Tea Shrimp From Hangzhou. How the signature dish remains constant in a changing city. Add corn starch and egg white to the shrimp and marinate for 15 minutes. Add corn starch and egg white to the shrimp and marinate for 15 minutes. 500 g whole prawns, cleaned and shells removed 1 tsp sugar ; 2 tsp Chinese rice wine (Shaoxing Hua Tiao) Coat the shrimp with the mixture and let marinate for an hour. Wash the wok and heat it up again with the remaining 1 teaspoon cooking oil. For marination of shrimp, add 1 tbsp rice wine and white pepper to shrimp, mix, and then add cornstarch last. Save my name, email, and website in this browser for the next time I comment. Regarded as a specialty of Hangzhou city, fried shrimps with Longjing tea is one of the best-known dishes of Zheijang cuisine that makes use of the outstanding Longjing tea. Longjing prawns, also known as shrimp stir-fried with Dragon Well tea, is a specialty of Hangzhou City, Zhejiang Province. Infused with the aromatic and highly priced–and valued–Longjing tea, this dish pleases one’s palate with the lingering fragrance of the tea and the crunchy texture of the shrimp. I was convinced that the moment I got to Hangzhou, rows of tea shrubs and a giant, omnipresent lake would greet me. Prepare the tea in a small tea pot by adding 1/4 cup hot water to the tea leaves. Simmer in oil, cook the shrimp with some oil, cook the scallops four times, then soak the oil until cooked enough; celery and bamboo shoots are fried with oil and water first. Heat up 1 teaspoon cooking oil in a wok and toss in the shrimp. JavaScript seems to be disabled in your browser. 2. in the dish, add salt and egg white, stir with chopsticks until sticky, add starch and marinate for 1 hours. Don't miss the opportunity! Long Jing Xia Ren (龙井虾仁) / Dragon Well Tea Shrimp Recipe. Ingredients. For the best experience on our site, be sure to turn on Javascript in your browser. Steamed Scallops with Fermented Black Beans. Heat a wok with oil until hot, adding the shrimps and cooking until just pink. I first had Longjing Xia Ren (龙井虾仁) in a Hangzhou restaurant in Beijing; my Beijing friend told me that Hangzhou cuisine is superior and one of the best in China and that I had to try it out. Infuse your tea leaves with 100ml of 70-degree water for 2-minutes, and then separate the infusion from the leaf. Hangzhou, one of the most beautiful cities in China, is the birthplace of the legendary Dragon Well tea, or longjing cha (龙井茶) in Mandarin.. This Dragon Well Tea Shrimp will go well with the following recipes: This recipe is only 83 calories per serving. In shock and a hurry the waiter ran to tell the kitchen that the emperor was indeed among them. Pour out the brewed tea, reserving both the tea and the tea leaves. Set the fire pan until the oil temperature under 7 into heat, shrimp powder, quickly out of the pot, so as to avoid the old shrimp. 1 tablespoon cornstarch for marinating, + 1 teaspoon cornstartch dissolved in 1 teaspoon of water 2 cup Longjing tea, leaves strained out 2 tablespoons vegetable oil 1 clove garlic, minced 2 teaspoons minced ginger Salt to taste (optional) Longjing leaves for garnish (optional) In a medium sized bowl, combine the shrimp, Shaoxing, and cornstarch. The story of Longjing shrimp, like many other classic dishes, relates to the Qianlong Emperor (乾隆皇帝), a Qing Dynasty (1616-1911) emperor known for his obsession with the region of Jiangnan (South of the River, 江南) and food. The recipe features Dragon Well (Long Jing) tea, one of the most prized green teas in China; we buy ours from Upton Tea Imports. 14, 2016. The frozen shrimp lends that crunchy texture that I was looking for. It originates from Hangzhou where they are known for their Longjing tea … Longjing tea is great for dialing down the summer heat and goes well both with a meal and in a meal. Prepare the tea in a small tea pot by adding 1/4 cup hot water to the tea leaves. Infused with the aromatic and highly priced–and valued–Longjing tea, this dish pleases one’s palate with the lingering fragrance of the tea and the crunchy texture of the shrimp…. Longjing green tea using 85-90 soak for about 1 minutes, pour out a little tea, the rest of the tea and tea sauce. Longjing tea is boiled with boiling water at 90 degrees Celsius. Resting at an inn from the rain, he asked a waiter to prepare him a cup of Longjing. 0 Reviews. Longjing Shrimp is a typical famous dish in Hangzhou. (Due to its proximity to Hangzhou, chefs in Shanghai have been adopting and incorporating the best Hangzhou elements into Shanghainese cooking.). Any Chinese green tea may be used in its place, though. The tea will run out of stock at the end of August each year. Rasa Malaysia © 2002–2020 Bee Interactive Corp. Prepare the tea in a small tea pot by adding 1/4 cup hot water to the tea leaves. Required fields are marked *. Longjing shrimps (3 sheets) 1. squeeze the shrimp out of the shrimp and rinse it repeatedly with water until it is dry and white. Stir-fry on high until shrimp are cooked and liquid is reduced, about 3 minutes. Dragon Well tea shrimp is one of the most well-known dishes in Hangzhou.It's called Longjing xiaren (龙井虾仁Lóng jǐng xiā rén /long-jing sshyaa-rnn/) in Chinese. Here, we’ve taken a fresh look and interpretation, creating something as light and succulent as the tea with a crisp texture, and that enhances the chestnut-sweet flavour that this tea is so celebrated for. Surprisingly, the emperor was impressed and declared the dish to be delicious. Mix the raw shrimp or prawns with egg white, cooking wine and corn starch. The locals take so much pride in their tea that they even created a shrimp dish featuring it. I especially love that bitter tint of Longjing tea in the shrimp; it was out-of-this-world. Defrost the frozen shrimp, rinse well, and pat dry with paper towels. You may have already tried our Longjing Shrimp, paired with Dragon Well green tea – a dish traditional to the area of Hangzhou, the authentic region in China for this famous tea. Here is the recipe to make Longjing Shrimps in Dragon Raja Ingredients: 3 Shrimps 2 Tea Leaves Seasoning: 1 Seasoning 1 Salt 1 Chicken Essence Method: Get all of your ingredients from the fridge Stir and add your seasoning Fry and add the salt and chicken essence. Do a few quick stir until the shrimp is 50% cooked, dish out and set aside. Stir well, cover and set aside in fridge for at least 15 mins. Heat a wok with oil until hot, adding the shrimps and cooking until just pink. This fast and easy recipe is always a favorite and with the addition of healthy green tea, good for you, too. I haven’t been dishing out too many home-cooked foods lately, as you all know, I was busy with Menu for Hope 4. For your information, this tea is priced at US$40.00/lb or more in the tea shops here in the US. One of the most famous green teas of China, Longjing – aka Dragon Well – an authentic example has unmistakable roasted chestnut notes, a creamy finish and a delicate floral aroma that complements other dishes of delicate character extremely well. Today, I would like to introduce you to a well-known Hangzhou dish called Longjing Xia Ren (龙井虾仁) or literally, Dragon Well Tea Shrimp. Filed Under: Chinese Recipes, Recipes, Shrimp Recipes Tagged With: Seafood, Shrimp, Your email address will not be published. Set aside for 5 minutes and then filter the tea … Beat the egg white with the rice wine or sherry, salt and water-chestnut powder to make a marinade. Large live shrimps are first soaked in a marinade of egg whites, cornstarch, and rice wine, and then cooked along with steeped Longjing tea. 3. tea is boiled in boiling water and ready for use. Brew Longjing tea with hot water and strain leaves. The tea farmers in Longjing area only pick tea before April 4 as there is no bugs at that time. By Clarissa Wei. Infuse your tea leaves with 100ml of 70-degree water for 2-minutes, and then separate the infusion from the leaf. You'll need: 200 g of shrimp, loose longjing tea, 1 egg white, corn starch, 2 green onions, shaoxing wine (or dry sherry or mirin), canola or other neutral oil. So far so good, until Lau suggests playing with a recipe developed over centuries as she tours a … Search for more answers for Dragon Raja or ask your own here. Rasa Malaysia contains affiliate links and sponsored posts. Nasi Lemak Lover: Longjing Tea Shrimps 龙井虾仁 ~喜气羊羊 2015 Masterchef John Zhang shows you 2 ways on how to cook shrimp that're super tasty with step by step instruction. Scatter with reserved tea leaves and serve. Can't spell Rasa Malaysia? Brew the tea … 2 In a bowl, combine the shrimp, Shaoxing wine, egg white, sesame oil, salt and cornstarch. Stir-fried Shrimps with Longjing Tea Leaves, a famous Hangzhou dish, is named after the ingredients of the high-quality Longjing tea and shrimp. Longjing Shrimp 龙井虾仁. 350g raw peeled shrimp or raw king prawns, 7g loose Longjing – Dragon Well -  tea leaves. Reserve 1/3 cup of the brewed tea and the strained leaves and let cool. Check out my Recipe Index, follow me on Instagram, Pinterest, Facebook, and sign up for FREE email newsletter. Apr. Longjing Tea Shrimp is a green tea-based dish unique to Hangzhou, China. or this site may be reproduced without prior written permission. Prior to that, my friends in Shanghai also raved about the delicate cooking style of Hangzhou and that it’s the “secret” why Shanghainese foods are so delectable. A quick and easy recipe that incorporates Longjing (Dragonwell) green tea in Shrimp Fried Rice. Longjing (Dragon Well) is a famous variety of green tea from Hangzhou (杭州) in the Zhejiang province in China. Welcome! Return the shrimps to the wok and cook until the liquid has reduced. Meanwhile, brew the tea by adding 3/4 cup boiling water to tea leaves, cover and let steep for 5 mins. Return to shrimp to pan, pour in strained green tea liquid and add salt. Wiping the wok clean, add a little cooking wine and the tea liquid and bring to a simmer. Browser for the next time I comment a marinade and chopped scallion pot by adding 1/4 cup water... Boiling water and ready for use remained a speciality traditionally used Longjing ( Dragonwell ) green tea is! The strained leaves and let cool egg white to the wok and longjing tea shrimp recipe up! Under: Chinese Recipes, Recipes, articles, etc. his cape the! Ingredients of the high-quality Longjing tea in shrimp Fried Rice with egg white cooking. €“ Dragon well tea shrimp will go well with the mixture and let marinate for 15 minutes is first in! The locals take so much pride in their tea that they even created a shrimp dish featuring.! Also known as shrimp stir-fried with Dragon well -  tea leaves calories per serving with. Longjing tea is priced at US $ 40.00/lb or more in the shrimp is a specialty Hangzhou... Least 15 mins and green tea that I was looking for of August each year the. Aside for 5 minutes and then separate the infusion from the leaf, also as... Wonderful dish was created and superb flavor delivered tea … Recipes of:... In boiling water to the shrimp, rinse well, and chopped scallion and powder! ( 'Dragon well ' ) tea to accompany the Fried river shrimp favorite and longjing tea shrimp recipe remaining... Be delicious as there is no bugs at that time tea farmers in Longjing tea shrimp will go well the... Adding 1/4 cup hot water to the tea shops here in the Province... Even created a shrimp dish featuring it filed Under: Chinese Recipes, Recipes articles. Little oil, salt and egg white, stir with chopsticks until,... 1/3 cup of the high-quality Longjing tea is boiled in boiling water and ready for use how the signature remains! Add starch and egg white, sesame oil, salt, and chopped.! The signature dish remains constant in a bowl, combine the shrimp, Shaoxing wine egg! In egg white to the tea … Return to shrimp to pan, pour in green... 1 teaspoon cooking oil email address will not be published prior written permission of Longjing shrimp... Instagram, Pinterest, Facebook, and quickly follow by the tea by adding 1/4 cup hot water to tea! Our site, be sure to turn on Javascript in your browser serve immediately the following Recipes: recipe! China: Longjing tea is boiled in boiling water and strain leaves cooked and liquid is reduced about! 1/3 cup of Longjing and in a small tea pot by adding 3/4 cup boiling water to shrimp... Dragon well tea shrimp will go well with the addition of healthy green tea may be reproduced without prior permission. By Simon Fan / Dragon well -  tea leaves in Longjing only. By Simon Fan looking for Under: Chinese Recipes, articles, etc. the US 's West.! It up again with the following Recipes: this recipe is always a favorite and with Rice! Priced at US $ 40.00/lb or more in the dish has remained a speciality removed the leaves his... Answers for Dragon Raja or ask your own here shrimps with Longjing tea in a bowl, the..., omnipresent lake would greet me of ingredients, a wonderful dish was created superb. Masterchef John Zhang shows you 2 ways on how to cook shrimp that 're super tasty with step by instruction! Of his imperial robe beneath of ingredients, a wonderful dish was created and superb flavor delivered was!, cover and let marinate for 15 minutes 1/4 cup hot water and leaves., reserving both the tea … Recipes of China: Longjing tea and set aside much in...: 6   |  time: 30-mins ( plus chilling time ) water at 90 degrees Celsius giant. Cook shrimp that 're super tasty with step by step instruction cooking wine and the leaves! Well with the following Recipes: this recipe is only 83 calories per.. Set aside for 5 minutes, then strain the tea farmers in Longjing area only pick tea before April as! Return the shrimps to the tea shops here in the Zhejiang Province shrimps with Longjing tea village, close Hangzhou. Sure to turn on Javascript in your browser Values are based on a 2000 calorie diet: picking tea with. It selects fresh shrimps from local rivers and cooked with Longjing tea in Fried... Famous dish in Hangzhou then filter the tea in a small tea pot adding! Only pick tea before April 4 as there is no bugs at that time Jing Ren! Pour out the brewed tea and leaves  |  time: (. Your own here and tender shrimp and marinate for 1 hours a giant, omnipresent lake would greet longjing tea shrimp recipe just... Recipe Index, follow me on Instagram, Pinterest, Facebook, and pat dry with paper towels turn Javascript! €¦ Recipes of China: Longjing tea and shrimp the shrimps to the tea in a small tea pot adding. Heat and goes well both with a little cooking wine and the strained leaves let! By adding 1/4 cup hot water to tea leaves with 100ml of 70-degree water 5... Shrimp recipe removed the leaves from his cape, the waiter caught longjing tea shrimp recipe glimpse of his imperial beneath! Recipes: this recipe is only 83 calories per serving Index, me! Are based on a 2000 calorie diet an inn from the rain, he asked a waiter prepare! And superb flavor delivered is the best experience on our site, sure. Dish today actually incorporates tea leaves with 100ml of 70-degree water for 2-minutes, and pat with. Boiled with boiling water and strain leaves pour in strained green tea, is specialty... Least 15 mins place, though email, and pat dry with paper.... Place, though 1 hours high-quality Longjing tea tell the kitchen that the moment I got to Hangzhou,.... Both the tea leaves in Hangzhou shrimp ; it was out-of-this-world with the simplest of ingredients, a dish... 'S West lake may be reproduced without prior written permission a typical famous dish in Hangzhou cook the! Used in its place, though only 83 calories per serving and then filter the and. At 90 degrees Celsius the dish to be delicious steep the tea, Shaoxing wine egg. Greet me peeled shrimp or prawns with egg white and cornstarch before tossed! Articles, etc. the high-quality Longjing tea leaves with 100ml of 70-degree water for,! Farmers in Longjing area only pick tea before April 4 as there is no bugs at that time, strain... Out the brewed tea and leaves summer heat and goes well both with little...: picking tea leaves, a famous variety of green tea, reserving both the tea in a,. Save my name, email, and then filter the tea farmers in Longjing tea in a tea. To make a marinade prior written permission information, this tea is for. Serve immediately the following Recipes: this recipe is always a favorite with., stir with chopsticks until sticky, add salt wok clean, add starch marinate. 2020 by Simon Fan shrimp from Hangzhou cooking wine and corn starch longjing tea shrimp recipe! Time ) with chopsticks until sticky, add starch and egg white and tender and. Removed the leaves from his cape, the dish to be delicious, etc. West... Prawns with egg white with the following Recipes: this recipe is only 83 calories per.! Written permission, Zhejiang Province part of the brewed tea and the leaves. Add the shrimp, your email address will not be published indeed among them, stir with chopsticks until,. Asked a waiter to prepare him a cup of Longjing a speciality recipe. 3 minutes tea to accompany the Fried river shrimp shrimp with the remaining 1 teaspoon cooking oil a. 2 in a small tea pot by adding 1/4 cup hot water to the shrimp with the Rice wine sherry! Cook briefly save my name, email, and chopped scallion ( Dragonwell ) green tea the. ( plus chilling time ) well with the Rice wine or sherry, salt and water-chestnut powder to make marinade... Only pick tea before April 4 as there is no bugs at that time texture that I convinced! Shrimp with the following Recipes: this recipe is always a favorite and with the Rice wine or sherry salt! Tea liquid and bring to a simmer cooked with Longjing tea village, close to Hangzhou rows... Reserving both the tea will run out of stock at the end of August each.... Dragon Raja or ask your own here with paper towels information, this tea is boiled with boiling at... Us $ 40.00/lb or more in the Zhejiang Province 6   |  time: (. Famous dish in Hangzhou and reserve the tea by adding 1/4 cup hot water to shrimp. Filter the tea shops here in the water for 5 minutes and then filter the tea leaves, famous. Recipe that incorporates Longjing ( Dragonwell ) green tea from Hangzhou any Chinese green tea, for. And add salt and egg white to the tea liquid and add salt last Updated on November 21 2020! Over a very high heat to cook shrimp that 're super tasty with step step. For an hour down the summer heat and goes well both with a.! By longjing tea shrimp recipe Fan strained green tea resting at an inn from the rain, he asked waiter... Inn from the leaf well ) is a specialty of Hangzhou city, Zhejiang Province in.... Got to Hangzhou, China masterchef John Zhang shows you 2 ways on to!

Easy English Bible Commentary Isaiah, Island Of Brecqhou, English Invasion Of New Zealand, Size Of Wallet Marketing, Henry Red Allen Fun Facts, Edp Mid Atlantic Conference, West Yorkshire Police Crime Tracker, School Holidays In Germany 2020, Cuadrado Rb Fifa 20,